- tuliskan macam macam hidangan masakan nusantara 15 maca=pempek,siomay,rendang,kerak telor,mie aceh,lumpia,serabi,lontong,gudeg,rujak,sate ayam,sate kambing,sop ayam,sop kambing,otak otak.
- alat alat dan bahan yang di pergunakan untuk memasak makanan nusantara=
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Tata boga
Written By Unknown on Minggu, 10 Agustus 2014 | 00.07
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